Food product



Patented Ma. 15, 1927.

UNITED STATES ALBERT a, mu; m, or cnrcaco, nmmors.

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The present invention relates toa food product and process for making same, and" more particularly. peanut butter compounds.

The main objects of this invention are to provide an improved kind of peanut butter having all the nutritive qualities of peanut butter, but being different as to flavor and physical texture. Dietici'ans know that peanut butter is rich in nutritive value. Its appeal to the purchasing public,,however, is limited, for the reason t at in its usual commercial form it is distasteful to many people, particularly adults, primarily because it has a tendency to stick to the mouth of the consumer and its mealy characteristic.

Moreover, from a merchandising standpoint, the cost'of manufacturing the product and the resulting cost to the consumer is greater than it otherwise would he, were it possible to pack it in paper or fiber cartons instead of in the usual manner of packin it in glass jars. Both of these objectionfiile characteristics result from the fact that the melting point of the oil in peanut butter is lower than the normal temperature, with the attendant result that the 011 rises to the top of the jar. This fact makes for a nonuniform consistency in peanut butter, and that portion of the peanut butter being nearer the bottom of the jar, being dryer, is less palatable and has a greater tendency to stick to the mouth of the cohsumer. urthermore, the oil has a tendency to permeate a pap er or fiber carton, thereby making the use t ereof impractical from a merchandisin standpoint.

have found that an intimately commin gled mixture of peanut butter and milk will overcome these objectionable charactertistics, for-the milk combines with the peanut butter in such a manner as to hold the oil uniformly in suspension, with the result that the pro not is one of uniform consistency, and can be packed in waxed paper cartons like butter.

The kettle in which the product is made is provided with a mixing device which mixes continuously as the mixture is being made and when taken from the kettle the product can be immediately bottled or packaged and the oil of the peanut butter remains in even suspension permanently so that a stable product is produced which can be kept indefinitely without any separating out of the peanut butter oils. The process Application filed March :1, 1926. serial No. 98,922.

can be varied considerably with regard to the percentage used but so long as milk and peanut butter oils are combined within cer- -tain limits, the results will be substantially the same and a stable ro'duct willbe produced'. In describing t e present invention I have referred to milk broadly and it isto be understood that I intend this term to include whole milk, skimmed milk or condensed" milk. In the event plain milk is used or partially condensed milk, then the sugar which is added-to the batch has the additional function of absorbing the moisturecontained' in the milk so that there will not be any separating out of the oil from the moisture. I It has been found that by using the combination of peanut butter and milk that the oil ofthe. peanut butter is emulsified by contact with the milk and broken upinto very fine particles and it is this stepwhich causes the even suspension of the oil throughout the product.

I further desire it to be understood that the mixing can take place many suitable manner either by mechanically mixing the same by means of a paddle or other imple-' ments or the mixture can be produced by sliakiig so that the mixing operation is comete I have also found by experiment thatrthe adding of sugar and/or chocolate produces a very tasty product and that a slightlycaramel flavor may be imparted to the product by slowly boiling the milk and the sugar before mixing thesame with the peanut but-- vter. While I do not intend to be limited to indicated by the appended claims, I ha 7 found by experiment that a mixture of n to seventy-five er cent by volume of peanut butter, two to thirty-five per cent by volume of condensed'milk, and as much as fifty per cent by volume of sugar (the milk and sugar being slowly boiled before mixing with the peanut butter, if it is desired to 1mpart a caramel flavor to the product) results 1n producing a very appetizing food product, which Wlll not stick to the mouth of the consumer and which may be packed in paper or fiber cartons, without losing its natural oil content or its normal color to any appreciable degree. It also has a smoother and more attractive appearance.

In the production of this product on a commercial scale, it is preferred to employ the proportions hereinafter set forth,, as

oondqgsgd or' milk so ag to. sim lify 3. A food product comprising an. intil0 thg ti'on and facilltate the 2311- mainly commingled 'lm'xtum of peanut butf v I ter in ten to-gaventy-five pr cent by vblumg, min: I I condensedmllkintwotothirty-fiveper ent 5 1. A food product comprlsmg a mlxture by volumeand sugar in one to fifty per cent of peanut butterand by volume. 2. A food product comprising an inti- "Signed at Chicago this 29th day of March, mately eommingled mixture of peanut butter 1926.

'ALBERT E. KIDD, JR.

and condensed condensed or dried milk so as to simplify the cooking operation and facilitate the handling of materials.

of peanut butter and milk. by

mately commingled mixture of peanut butter and condensed'milk.

ALBERT E. KIDD, Jn.

I claim: 1. A food product comprising a mixture 2. A food product comprising an inti- CERTIFICATE OF CORRECTION.

Patent No. 1,620,898. Granted March 15, 1927, to

ALBERT s. KIDD. JR.

It is hereby certified that error appears in the printed specification of the above numbered patent requiring correction as follows: Page 2, lines 5, 7 and 10, claims 1. 2 and 3 respectively, before the word "food" insert the word "stable"; and that the said Letters Patent should be read with this correction therein that the same may conform to the record of the case in the Patent Office.

Signed and sealed this 29th day of March, A. D. 1927.

M. J. Moore,

Seal. Acting Commissioner of Patenta.

CERTIFICATE or CORRECTION.

Patent No. 1,620,898. Granted March 15, 1927, to

ALBERT E. KIDD, JR.

It is hereby certified that error appears in the printed specification of the above numbered patent requiring correction as follows: Page 2, lines 5, 7 and 10, claims 1, 2 and 3 respectively, before the word "food" insert the word "stable"; and that the said Letters Patent should be read with this correction therein that the same may conform to the record of the case in the Patent Office.

Signed and sealed this 29th day of March, A. D. 1927.

M. J. Moore, Seal Acting Commissioner of Patents. 

